Ingo Bockler

„The journey is the reward“,

says Ingo Bockler. Coming from a family of caterers, he was fascinated by fragrances and aromas from very early on. One very inspiring step on his career ladder was working with Jörg Müller on the island of Sylt. Ingo Bockler has been a star bearer since 2002. He is committed to living and acting in
respectful harmony with nature and welcomes inspiring discussions with his guests.

Ingo Bockler is Chef de Cuisine in the Relais & Châteaux Hotel Hohenhaus in Herleshausen since 2004.

Friday, 21st and Saturday, 22nd January 2011

Each gala event features a five-course dinner including all drinks at 128 € per person. Please reserve by phone 0431 88 11-0 or by e-mail info@kieler-kaufmann.de.